SEEKARIS is an independent publishing project devoted to culinary cultures, techniques and know-how encountered through travel.
From fieldwork to the kitchen, every publication combines observation, research and experimentation to document a practice, understand it more deeply and provide the guidance needed to reproduce it.
Our approach
Behind every recipe lie techniques, ingredients, customs and a history. SEEKARIS guides take the time to explore them.
Practices observed in the field are compared with available sources and then tested in the kitchen, providing precise guidance while respecting the diversity of local traditions.
The aim is not to freeze a tradition into a single recipe, but to understand what makes a technique or preparation work and to share that understanding with the reader.
Publications
First publication
A guide devoted to Roti Canai and the world of Malaysia’s Mamak eateries.
Drawing on field observations, documentary research and kitchen trials, the guide explores the ingredients, dough formulation, resting and maturation, stretching, shaping, cooking and several variations found in Malaysia.
Discover Roti CanaiMore to explore: origin · Mamak culture · the dough · variations
About
SEEKARIS is an independent publishing brand producing guides to culinary cultures and know-how encountered through travel.
Its publications follow a documented, practical approach: observe in the field, research, experiment, then share.